Background Bioactive peptides derived from food proteins have great potential for uses as
functional food ingredients or nutraceuticals. Bioactive peptides are prepared mainly by …

Bioactive peptides are encrypted within the primary structure of food proteins where they
remain inactive until released by enzymatic hydrolysis. Once released from the parent …

Whey is a highly polluting by-product of cheese and casein powder manufacture with
worldwide production of whey estimated at around 190× 10 6 ton/year and growing …

Hypertension is a non-communicable disease characterized by elevated blood pressure,
and a prominent metabolic syndrome of modern age. Food-borne bioactive peptides have …

Submerged and solid-state bioprocesses have been extensively explored worldwide and
employed in a number of important studies dealing with microbial cultivation for the …

Bioactive peptides (BAPs) are natural products which are gaining interest of researcher as
many synthetic drugs have shown different side effects while curing various morbidities …

Whey is an industrial by-product with high nutritional value and an extensive use in food
products. This study aimed to show some applications of whey and its proteins in food and …

Nowadays, biopeptides have gained considerable interest by the food industries, given their
potent biological effect on health. BPs, when released from the sequence of their precursors …

Proteases are a class of enzymes occupying an important role with respect to their
applications in both physiological and commercial fields. They promote the cleavage of …

Green technologies such as enzyme bioprocess tend to satisfy the ever-growing demand of
functional food in the food industry. Enzymes such as proteases, lipases, carbohydrase …