Inulin is a food ingredient that belongs to a class of carbohydrates known as fructans.
Nutritionally it has functional properties and health-promoting effects that include reduced …

Probiotics are live microorganisms that confer a number of health benefits when consumed
in adequate amounts, mostly due to improvement of intestinal microflora. Bacterial strains …

Bioactive compounds (bioactives) derived from plants and animals, are effective in
increasing the safety and health of society through the treatment and prevention of diseases …

In this study, cream cheese is hypothesized as an alternative dairy product to deliver the
probiotic bacteria. The survival of non-encapsulated and encapsulated probiotic L …

Ice cream is a product with peculiar textural and organoleptic features and is highly
appreciated by a very broad spectrum of consumers. Ice cream's structure and colloidal …

Dairy industry has sought strategies for obtaining products that meet new market demands,
focusing on foods of higher nutritional quality to be better options for consumers. In this …

Cream cheese is an acid coagulated particle microgel with a structure consisting of protein-
covered milk fat globules, forming aggregated clusters at different scales, with pores filled …

The stability of probiotic yogurts added with glucose oxidase and packaged in different
plastic packaging systems that present different oxygen permeability transfer rates (0.09, 0.2 …

The current study aimed to figure out the effect of using a combination of 2% inulin, and 2%
Fructo-oligosaccharides (FOS) with Lactobacillus acidophilus and their bacteriocin on some …

The effect of addition of apple, banana and grape flours (1%) on the characteristics of
fermented milk by culture ABT-4 was evaluated. Supplementation with fruit flour affected …