Seeing through a glass onion: broadening and deepening formative research in social marketing through a mixed methods approach

JE Carins, SR Rundle-Thiele… - Journal of Marketing …, 2016 - Taylor & Francis
The purpose of formative research in social marketing is to understand the target audience
to generate consumer insight, which informs the planning, development and initial …

Systems-thinking social marketing: conceptual extensions and empirical investigations

C Domegan, P McHugh, M Devaney… - Journal of Marketing …, 2016 - Taylor & Francis
Systems thinking dominated the 2015 World Social Marketing conference with the premise
that a more holistic approach takes into account all the issues at play for effective change …

A bibliometric analysis of obesity in marketing research

AK Onjewu, R Sadraei… - EuroMed Journal of …, 2022 - emerald.com
Purpose In spite of wide civic and academic interest in obesity, there are no bibliometric
records of this issue in the marketing corpus. Thus, this inquiry is conceived to address this …

CBE: A framework to guide the application of marketing to behavior change

S Rundle-Thiele, T Dietrich… - Social Marketing …, 2021 - journals.sagepub.com
Background: This paper aims to extend the application of social marketing to social and
environmentally beneficial behavior change providing a three-step process—Co-create …

Reducing food waste: A practitioner guide identifying requirements for an integrated social marketing communication campaign

D Pearson, A Perera - Social Marketing Quarterly, 2018 - journals.sagepub.com
This article specifies behavior changes and identifies content for an integrated social
marketing communication campaign to reduce amount of food wasted by individuals. The …

Relationship between general nutrition knowledge and diet quality in Australian military personnel

CJ Kullen, JL Farrugia, T Prvan… - British Journal of …, 2016 - cambridge.org
A balanced diet informed by sound nutrition knowledge is key for operational readiness and
the health of military personnel. Unfortunately, research suggests that military personnel …

Alimentación saludable y oferta de restaurantes. Una revisión de la evidencia reciente en la literatura

MPD Beltrán, YMH Romero - Ciência & Saúde Coletiva, 2019 - SciELO Brasil
Las características de la oferta de alimentos son un determinante del consumo, y por ende
de la salud de la población. Este trabajo buscó establecer los temas destacados en la …

Keep them coming back: The role of variety and aesthetics in institutional food satisfaction

JE Carins, SR Rundle-Thiele, DLT Ong - Food Quality and Preference, 2020 - Elsevier
Institutional food service settings can deliver higher levels of support for healthy eating; yet
institutional food outlets are not a customer favorite. Changing food service provisioning …

Can Social Cognitive Theory Influence Breakfast frequency in an institutional context: a qualitative study

JA Harris, J Carins, S Rundle-Thiele - International journal of …, 2021 - mdpi.com
Breakfast is considered an important meal, especially for people who are about to
commence a long or demanding workday, and for roles that may involve physical tasks and …

Social marketing and multidisciplinary behaviour change

A Tapp, S Rundle-Thiele - Beyond …, 2016 - bristoluniversitypressdigital.com
This chapter presents quite a different picture of social marketing from that in Chapter Six,
one in which social marketing can make an important and valued contribution to behaviour …