World Allergy Organization Anaphylaxis Guidelines: 2013 update of the evidence base
FER Simons, LRF Ardusso, V Dimov… - International archives of …, 2013 - karger.com
Abstract The World Allergy Organization (WAO) Guidelines for the assessment and
management of anaphylaxis are a widely disseminated and used resource for information …
management of anaphylaxis are a widely disseminated and used resource for information …
Precautionary allergen labelling: perspectives from key stakeholder groups
A DunnGalvin, CH Chan, R Crevel, K Grimshaw… - Allergy, 2015 - Wiley Online Library
Precautionary allergen labelling (PAL) was introduced by the food industry to help manage
and communicate the possibility of reaction from the unintended presence of allergens in …
and communicate the possibility of reaction from the unintended presence of allergens in …
Psychosocial mediators of change and patient selection factors in oral immunotherapy trials
A Dunn Galvin, JOB Hourihane - Clinical reviews in allergy & immunology, 2018 - Springer
Health-related quality of life (HRQL) is influenced by physiological, psychological, and
environmental variables and can be best understood by considering the interactions of …
environmental variables and can be best understood by considering the interactions of …
Twenty four‐hour helpline access to expert management advice for food‐allergy‐triggered anaphylaxis in infants, children and young people: a pragmatic …
MM Kelleher, A Dunngalvin, A Sheikh, C Cullinane… - Allergy, 2013 - Wiley Online Library
Background Anaphylaxis is a life‐threatening emergency. If promptly administered,
adrenaline is potentially life‐saving. Many food‐allergic‐children/carers are unsure when to …
adrenaline is potentially life‐saving. Many food‐allergic‐children/carers are unsure when to …
The Impact of “Labelling” on the Beliefs, Attitudes and Behaviours of Consumers with Food Allergy: A Multilevel Perspective
AD Galvin - 2019 - books.rsc.org
Although systematic review and meta-analyses have reported the pooled lifetime
prevalence of self-reported food allergy as 17.3%(95% CI: 17.0–17.6), 1 food allergy is a …
prevalence of self-reported food allergy as 17.3%(95% CI: 17.0–17.6), 1 food allergy is a …
Use of nutrition and health claims and symbols on prepacked foods in europe: from consumer exposure to public health implications
Nutrition is an important factor influencing human health. As well as being a source of
essential nutrients, foods can convey numerous other health benefits, which is the basis of …
essential nutrients, foods can convey numerous other health benefits, which is the basis of …