Trash to treasure: An up-to-date understanding of the valorization of seafood by-products, targeting the major bioactive compounds
Fishery production is exponentially growing, and its by-products negatively impact
industries' economic and environmental status. The large amount of bioactive micro-and …
industries' economic and environmental status. The large amount of bioactive micro-and …
Novel Antioxidant Collagen Peptides of Siberian Sturgeon (Acipenser baerii) Cartilages: The Preparation, Characterization, and Cytoprotection of H2O2-Damaged …
Y Sheng, YT Qiu, YM Wang, CF Chi, B Wang - Marine Drugs, 2022 - mdpi.com
For making full use of aquatic by-products to produce high value-added products, Siberian
sturgeon (Acipenser baerii) cartilages were degreased, mineralized, and separately …
sturgeon (Acipenser baerii) cartilages were degreased, mineralized, and separately …
From in silico to a cellular model: molecular docking approach to evaluate antioxidant bioactive peptides
The increasing need to counteract the redox imbalance in chronic diseases leads to
focusing research on compounds with antioxidant activity. Among natural molecules with …
focusing research on compounds with antioxidant activity. Among natural molecules with …
Three novel antioxidant peptides isolated from C-phycocyanin against H2O2-induced oxidative stress in zebrafish via Nrf2 signaling pathway
F Xu, Y Zhang, Y Qiu, F Yang, G Liu, X Dong… - Frontiers in Marine …, 2022 - frontiersin.org
Background C-phycocyanin (C-PC), a phycobiliprotein from Spirulina platensis, has been
confirmed to be an effective antioxidant. Duing to the large molecular weight protein, C-PC is …
confirmed to be an effective antioxidant. Duing to the large molecular weight protein, C-PC is …
Biochemical and cytological evaluation of the coelomic fluid of Urechis unicinctus: its responses under pathogenic exposure and potential phagocytic activities
L Zhu, S Wang, S Cao, S Liu, M Seif, L Wang, X Xu - Aquaculture, 2023 - Elsevier
To characterize the immune functions of the coelomic fluid of echiuran worms (Urechis
unicinctus), their cellular composition and biochemical index were initially analyzed …
unicinctus), their cellular composition and biochemical index were initially analyzed …
Marine Bioactive Peptides—Structure, Function and Application
CF Chi, B Wang - Marine Drugs, 2023 - mdpi.com
Marine organisms live in harsh marine habitats, causing them to have significantly different
and more diverse proteins than those of terrestrial organisms. The unique amino acid …
and more diverse proteins than those of terrestrial organisms. The unique amino acid …
Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries)
H Li, YH Feng, C Xia, Y Chen, XY Lu, Y Wei… - Frontiers in …, 2024 - frontiersin.org
Introduction Hu sheep, known for its high quality and productivity, lack fundamental scientific
research in China. Methods This study focused on the effects of 24 h postmortem aging on …
research in China. Methods This study focused on the effects of 24 h postmortem aging on …
Toxic effect of chromium on nonspecific immune, bioaccumulation, and tissue structure of Urechis unicinctus
S Liu, L Zhu, ZW Xu, LJ Wang, S Wang, M Seif… - … Science and Pollution …, 2024 - Springer
The contamination of toxic heavy metals in aquatic environments has garnered significant
global attention due to its detrimental effects on marine organisms and human health …
global attention due to its detrimental effects on marine organisms and human health …
Heritability estimates for growth and salt-resistance traits of Urechis unicinctus
W Zhang, Y Deng, B Wang, J Sui, M Shao, K Wang… - Aquaculture, 2024 - Elsevier
The echiura worm Urechis unicinctus has high economic and nutritional value and has
emerged as a promising species for aquaculture development. Selective breeding plays a …
emerged as a promising species for aquaculture development. Selective breeding plays a …
Antioxidant, aroma, and sensory characteristics of Maillard reaction products from Urechis unicinctus hydrolysates: development of food flavorings
M Du, W Yu, N Ding, M Jian, Y Cheng, J Gan - Frontiers in Nutrition, 2024 - frontiersin.org
To develop food flavorings with a delicious taste and an anti-oxidation effect, in this study,
the glucose Maillard reaction was used for hydrolysates of Urechis unicinctus. The various …
the glucose Maillard reaction was used for hydrolysates of Urechis unicinctus. The various …