The manual classification of oranges according to their ripeness or flavor takes a long time;
furthermore, the classification of ripeness or sweetness by the intensity of the fruit's color is …

The increasing trend of consumer awareness regarding balanced nutrition, methods of food
preparation and processing as well as an increased attention to quality of products by …

Samples of triticale seeds of various qualities were assessed in the study. The seeds were
obtained during experiments, reflecting the actual sowing conditions. The experiments were …

The study concentrates on researching possibilities of using computer image analysis and
neural modeling in order to assess selected quality discriminants of spray-dried chokeberry …

A significant part of cereal production is intended for agri-food processing, which implies a
necessity to search for and implement modern storage systems for this product. Stored grain …

The aim of this research was investigate the possibility of using methods of computer image
analysis and artificial neural networks for to assess the amount of dry matter in the tested …

The aim of this paper was to design and implement an information technology (IT) system
supporting the analysis and interpretation of image descriptors. The software is …

In this paper, the classification capabilities of perceptron and radial neural networks are
compared using the identification of selected pests feeding in apple tree orchards in Poland …

The aim of this paper was to extract the representative features and generate an appropriate
neural model for classification of varieties of edible potato. Potatoes of variety the Vineta and …

The paper covers the problem of determination of defects and contamination in malting
barley grains. The analysis of the problem indicated that although several attempts have …