Halal certification in catering businesses still faces various regulatory and implementation
problems, which impact the lack of consumer protection rights. This article explores the …

Purpose: This study aims to determine and analyse the implementation of halal product
guarantees in E-Commerce in Indonesia by including halal product information to protect …

The background of this research is indications from those who criticize the granting of halal
certification on electronic and non-consumption products. At the same time, critics say that …

Minat pembelian di Indonesia sangatlah pesan dalam dunia e-commerce setiap tahunnya
meningkat dari sejak2017 terdapat 70, 8 juta sampai prediksi tahun 2024 sebanyak 189.6 …

Abstract The importance of Small-Medium Enterprises (SMEs) perception towards halal food
certification needs to be evaluated. This study aims to assess food SMEs perception of their …

ABSTRAK Pelaku UMKM di Kota Batu banyak yang belum memiliki sertifikat halal.
Berdasarkan data dari Dinas Koperasi Perindustrian Perdagangan dan Usaha Mikro Kecil …

This research investigates the complex and ever-changing relationship between sustainable
practices and the halal food industry. Global economic growth has been driven by the …

This study aimed to explore how the regulation of halal product certification in the dynamics
of Indonesian legal politics, especially since the institutionalization of the halal certification …

This research was conducted with the aim of finding the development concept of product
responsibility and quality standardization of processed food products. This research uses a …