Around 15 years ago, the Chronicle of Higher Education charted the emergence of food
studies as an academic field, noting a recent 'publishing bonanza'that had turned this …

The current contribution provides insight into the transformations occurring in food taste and
in gastronomy standards, where social media contributes to assess eating out in situations …

This article examines perceptions of health risk when some individuals within a shared
space are in heightened danger but anyone, including unaffected others, can be a vector of …

Attention to health is on the rise with the global pandemic of COVID-19, especially in food
security. Green food is viewed as a healthy, safe, and nutritious food, which plays a …

The aim is to illustrate how web marketing frame commercial baby food as a value-adding
part of weaning practice and discuss how various ways of framing relate to contemporary …

This article analyses the reasons given by some inhabitants of Palermo, a city in southern
Italy, to explain their consumption of organic foods. It does so to uncover the role played by …

This chapter investigates the shaping of ethical consumption in and by social media. It asks
how consumers construct ethical consumption through the use of the Facebook platform as …

The 'storying'of risk is an important and neglected dimension and narratives such as 'nuclear
catastrophism'have powerfully framed experience and acquired considerable …

Those suffering with food allergies and intolerances need to consider risk every day, and
professional organisations are increasingly enrolled in this risk management venture (eg …

This article uses ethnography from the city of Palermo (Italy) to analyze organic food's role in
the culinary anxieties that characterize late modernity. Popular interpretations see the …