Millet is consumed as a staple food, particularly in developing countries, is part of the
traditional diet in a number of relatively affluent countries, and is gaining popularity …

Millets are sustainable drought‐resistant crops capable of surviving a wide range of climatic
conditions. They are small‐seeded grains rich in proteins, minerals and bioactive …

Sorghum and pearl millet are grain crops that can grow in semi-arid climates, with nutritional
and bioactive properties superior to those of major cereals such as rice, wheat, and maize …

Millet is an important nutritious ancient minor cereal food crop. This work reviews the
composition, functional properties and food application of millet grains. The review shows …

Chickpea is an important leguminous crop in terms of both production and consumption. It
has been widely consumed since centuries for its protein-rich seeds. It enriches the staple …

Meeting the United Nation's sustainable development goals for zero hunger becomes
increasingly challenging with respect to climate change and political and economic …

This study aimed to examine the impact of ultrasound on white finger millet-based probiotic
beverages (WFMPB). The process variables such as amplitude and treatment time for …

With food insecurity rising dramatically in Sub-Saharan Africa, promoting the use of
sorghum, cowpea and cassava flours in staple food such as bread may reduce wheat …

Millets represent a group of at least 13 highly nutritious, climate‐resilient grain species.
Currently being considered as potential replacement to conventional staple food crops …

Finger millet being underutilized but highly nutritious millet was explored for nutritional
characteristics. Twelve cultivars of finger millet were found to be a potential source of …