In intensive farming systems, fish are held at high densities, which may increase stress,
leading to susceptibility to diseases that result in economic losses. Therefore, effective …

The fish processing industry produces more than 60% by-products as waste, which includes
skin, head, viscera, trimmings, liver, frames, bones, and roes. These by-product wastes …

The aquaculture and fishery chain is an important part of the economy of many countries
around the world; in recent years it has experienced significant growth that generates more …

In this study, protein hydrolysate was prepared from the muscles of Chinese sturgeon
(Acipenser sinensis). The effects of different conditions on the degree of hydrolysis (DH) by …

Background Corn and soybean meal (SBM) are two of the most common feed ingredients
used in pig feeds. However, a variety of antinutritional factors (ANFs) present in corn and …

Considerable amounts of fish processing co-products (FPCP) are generated which currently
impose a cost burden on the seafood industry in terms of waste disposal, with little benefit …

Biologically active compounds with different modes of action, such as, antiproliferative,
antioxidant, antimicrotubule, have been isolated from marine sources, specifically algae and …

Degree of hydrolysis (DH) is defined as the proportion of cleaved peptide bonds in a protein
hydrolysate. Several methods exist for determining DH; the most commonly used of these …

Fish wastes offer tremendous unexploited potential for value adding for such materials,
collagen, gelatin, and hydrolysate. Additionally, fish waste may be suitable for the production …

Hybridising plasma functionalized water and ultrasound pretreatment for the enzymatic
hydrolysis (HPUEH) of Larimichthys polyactis was evaluated by adopting Plackett-Burman …