The greatest challenge encountered by the food manufacturer is the loss of quality of food
products during storage, which eventually adds to the waste. Edible packaging is known as …

Currently, the demand for eco-friendly packaging materials to replace plastic is increasing.
Edible or biodegradable packaging films prepared from natural compounds such as …

Starch is the most popular plant polysaccharides, which has been widely used for the
development of edible coating films because of its abundance, cost-effectiveness, and …

As of yet, disposal platforms for synthetic polymers have not matured in an environmentally
benign manner. Consequently, their wastes tend to remain as sources of pollution that …

Lycium ruthenicum Murr. is a functional food with abundant anthocyanins. Since
anthocyanins can change colors under different pH conditions, pH-sensitive packaging films …

Polyphenols-rich rosemary extracts (RE) were successfully incorporated within cassava
starch films in order to produce active food packaging with antioxidant properties. Films with …

This review aims to provide an overview of the developments in biodegradable intelligent,
active, and smart packaging for food application by highlighting their challenges and …

Noni (Morinda citrifolia) fruit is a natural food source rich in antioxidant and antimicrobial
compounds. In this study, the phytochemicals of noni fruit extract (NFE) were identified by …

Raising environmental awareness had forced researchers to explore the potential and
implementation of environmentally friendly materials as alternatives for conventional …

The objective of this study was to prepare pectin films (PEC) activated by copaiba oil (CP)
nanoemulsions (NE). CP-NE were added to film-forming formulations based on pectin and …