Plants are inevitably exposed to drought stress limiting their growth and causing yield loss,
thus inciting food crises across the world. Nanoparticles (NPs) are regarded as effective and …

Water shortage and salinity are major challenges for sustaining global food security. Using
nutrients in the nano-scale formulation including zinc oxide nanoparticles (ZnO NP) is a …

Achieving global food security in the face of climate change is a critical challenge,
particularly in vulnerable countries like Indonesia. To effectively address this challenge, a …

A field study was conducted to understand the effectiveness of foliar applications of ZnO-
NPs (0, 50, 100 mg L− 1) and SiO2-NPs (0, 25, 50 mg L− 1) on potato plant growth …

In recent years, the impacts of climate change and socio-economic development on the
water-energy-food nexus have been a hot topic. Forecasting future food and energy …

Agronomic biofortification with zinc (Zn) may be engaged to improve the nutritious value of
food crops along-with tolerance to water deficit conditions. The Zn may increase plant …

Chemical contamination or nutrient pollution is concerning for health, environmental, and
economic reasons. Ecofriendly surface modification of nanoparticles is a consistent …

Abstract The concept of Circular Economy (CE) is becoming increasingly important in the
pursuit of more sustainable societies. CE strategies are being applied in the sustainable …

Maize, rice, wheat and soybean—the major staple food crops in China—have a crucial role
in national food security and economic development. Predictions of changes in the …

Climatic variations adversely affect the limited water resources of earth which leads to water
stress and influences agricultural production worldwide. Therefore, a novel approach has …