India is ranked third after Canada and China sharing about 11.0% of the global rapeseed-
mustard production (72.41 mt) and 24.7% and 29.4% in terms of area and production …

Rice, the world's most important food crop, has been grown for more than 6000 years in
South Asia. Wild rice, however, grew in the Himalayas 15,000-16,000 years back. Currently …

Rice is the most important food crop. With the largest rain-fed lowland area in the world,
flooding is considered as the most important abiotic stress to rice production in India. With …

Food grains in India achieved an all-time high production (310.74 mt) during 2020-21.
Varietal and seed replacement rates played an important role in achieving this milestone. A …

Given the aggravating nature of climate change impacts, rice farming will increasingly rely
on improved resilience to climate variability and extremes. To this end, the climate-smart …

Since independence, India achieved a distinction from ship-to-mouth status to self
dependent, food surplus and net exporter of food grains in 69 years and recorded an all time …

Wheat, a major Indian staple food crop, is largely prone to rust infection. Inter alia, wheat
producers have been advocated to adopt the recently released high yielding rust resistant …

Indian seed production system is a robust route to mitigate the seed requirement of the
country. The seed class involves Nucleus, Breeder, Foundation and Certified seed with …

Since humans have domesticated the crops, seed has played a significant role in
agricultural growth. Seed is considered as a pivotal input, having a crucial role in assuring …

Food grains in India achieved an all-time high production (310.74 mt) during 2020-21.
Varietal and seed replacement rates played an important role in achieving this milestone. A …