Obesity is a global epidemic characterized by energy disequilibrium, metabolic disorder, fat
mass development, and chronic low-grade inflammation, which significantly affects the …

Gut bacterial metabolites such as short-chain fatty acids (SCFAs) have important effects on
immune cells and the gut. SCFAs derive from the fermentation of dietary fiber by gut …

Polycystic ovary syndrome (PCOS) is the most common endocrine disorder in young
reproductive-aged women. PCOS is often associated with obesity and impairs reproductive …

The colon harbours a dynamic and complex community of microorganisms, collectively
known as the gut microbiota, which constitutes the densest microbial ecosystem in the …

Obesity is a rapidly growing problem of public health on a worldwide scale, responsible for
more than 60% of deaths associated with high body mass index. Recent studies …

Fructooligosaccharides (FOS) and inulin are the most used fructans in food manufacturing,
including bakery, dairy, meat products and beverages. In this context, this review …

Dietary approaches, particularly those including fiber supplementation, can be used to
promote health benefits by shaping the gut microbial communities. Whereas community …

Eating behavior and food‐related decision making are among the most complex of the
motivated behaviors, and understanding the neurobiology of eating behavior, and its …

Introduction The management of obesity is difficult with many failures of lifestyle measures,
hence the need to broaden the range of treatments prescribed. The aim of our work was to …

Obesity is a pathology whose incidence is increasing throughout the world. There are many
pathologies associated with obesity. In recent years, the influence of the microbiota on both …