The Vaccinium L.(Ericaceae) genus consists of a globally widespread and diverse genus of
around 4250 species, of which the most valuable is the Vaccinioidae subfamily. The current …

Nowadays, edible materials such as polysaccharides have gained attention due to their
valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) …

Due to its abundance of physiologically active ingredients, one of the oldest medicinal
herbs, elderberry (EB) Sambucus nigra L., is beneficial for both therapeutic and dietary …

The food industry demands novel green solvents for the extraction of bioactive compounds,
particularly from residues of the agrifood industry. Herein, an ultrasound-assisted method …

The recovery of bioactive compounds from agro-industry-derived by-products sustains
circular economy principles by encouraging maximized recycling and minimized waste …

Lockdown has been installed due to the fast spread of COVID-19, and several challenges
have occurred. Active packaging was considered a sustainable option for mitigating risks to …

Botrytis cinerea, the causal agent of the gray mold, is a filamentous fungus that infects
blueberries and can cause important production losses in postharvest storage. Considering …

Blueberry, hailed as an antioxidant superfood, is the fruit of small shrubs in the genus
Vaccinium (family Ericaceae). The fruits are a rich source of vitamins, minerals and …

In recent years, Vaccinium spp.(bilberry-VMT, lingonberry-VVIT, and blueberry-VCS) have
sparked particular interest for their prospective health benefits. The latest investigations …

Lethal diseases are the most common causes of death in the world that are mostly
associated with nutritional imbalance and quality of life. However, the consumers' interest in …