Can organic sources of nutrients increase crop yields to meet global food demand?
J Timsina - Agronomy, 2018 - mdpi.com
Meeting global demand of safe and healthy food for the ever-increasing population now and
into the future is currently a crucial challenge. Increasing crop production by preserving …
into the future is currently a crucial challenge. Increasing crop production by preserving …
Productivity and sustainability of the rice–wheat cropping system in the Indo-Gangetic Plains of the Indian subcontinent: problems, opportunities, and strategies
Rice and wheat are the staple foods for almost the entire Asian population and therefore
they occupy a premium position among all food commodities. The era of the Green …
they occupy a premium position among all food commodities. The era of the Green …
Grain yield prediction of rice using multi-temporal UAV-based RGB and multispectral images and model transfer–a case study of small farmlands in the South of China
Timely and accurate crop monitoring and yield forecasting before harvesting are valuable for
precision management, policy and decision making, and marketing. The aim of this study is …
precision management, policy and decision making, and marketing. The aim of this study is …
[图书][B] Water for food water for life: A comprehensive assessment of water management in agriculture
D Molden - 2013 - taylorfrancis.com
Managing water resources is one of the most pressing challenges of our times-fundamental
to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse …
to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse …
Towards an agronomic assessment of N2O emissions: a case study for arable crops
JW Van Groenigen, GL Velthof… - European journal of …, 2010 - Wiley Online Library
Agricultural soils are the main anthropogenic source of nitrous oxide (N2O), largely because
of nitrogen (N) fertilizer use. Commonly, N2O emissions are expressed as a function of N …
of nitrogen (N) fertilizer use. Commonly, N2O emissions are expressed as a function of N …
Nitrogen uptake, fixation and response to fertilizer N in soybeans: A review
Although relationships among soybean (Glycine max [L.] Merr) seed yield, nitrogen (N)
uptake, biological N2 fixation (BNF), and response to N fertilization have received …
uptake, biological N2 fixation (BNF), and response to N fertilization have received …
Efficiency of fertilizer nitrogen in cereal production: retrospects and prospects
Presently, 50% of the human population relies on nitrogen (N) fertilizer for food production.
The world today uses around 83 million metric tons of N, which is about a 100‐fold increase …
The world today uses around 83 million metric tons of N, which is about a 100‐fold increase …
Productivity and management of rice–wheat cropping systems: issues and challenges
Rice (Oryza sativa L.) and wheat (Triticum aestivum L.) are now grown in sequence on the
same land in the same year over 26Mha of South and East Asia to meet the food demand of …
same land in the same year over 26Mha of South and East Asia to meet the food demand of …
Nitrogen fertility and abiotic stresses management in cotton crop: a review
This review outlines nitrogen (N) responses in crop production and potential management
decisions to ameliorate abiotic stresses for better crop production. N is a primary constituent …
decisions to ameliorate abiotic stresses for better crop production. N is a primary constituent …
How extensive are yield declines in long-term rice–wheat experiments in Asia?
The rice–wheat cropping system, occupying 24 million hectares of the productive area in
South Asia and China, is important for food security. Monitoring long-term changes in crop …
South Asia and China, is important for food security. Monitoring long-term changes in crop …