Status gizi merupakan gambaran keadaan ketahanan pangan yang dibutuhkan oleh tubuh.
Dampak yang akan ditimbulkan kedepannya akibat kejadian gizi buruk maupun gizi …

Abstract Background Globally Less than one fourth of children aged 6–23 months get the
recommended minimum dietary diversity feeding practice. Despite this issue is common in …

Preschool children consume diets inadequate to meet their macro and micronutrient
requirements, which ultimately affect their nutritional status due to lack of dietary diversity. A …

Background Child malnutrition accounted by poor dietary diversity is common in developing
countries contributing for child morbidity and mortality. It also has an impact on child growth …

Introduction: The study assessed dietary diversity score (DDS) of rural under-five children
and the relationship with their nutritional status and socio-demographic characteristics of …

Diverse and quality diets are crucial to sustainable growth and development of under-five
children, especially those of rural farming households. This study investigated the dietary …

This study examined the influence of food consumption diversity on adequate intakes of food
calories, proteins and micronutrients among households in rural Nigeria within the …

A healthy and diversified diet is essential for preventing several non-communicable
diseases (NCDs). Given the increasing evidence of diet-related health burdens and the …

Background. Dietary diversity is an essential element of diet quality. Lactation is one of the
most complex and nutritionally demanding phases of the human life cycle, and the breastfed …

Background: Household food insecurity is increasingly recognized as a global health
problem, particularly in sub-Saharan Africa. This study aimed to contextualize the …