Kualitas mie basah dengan penambahan tepung ubi talas
NP Sudiarta - Jurnal Gastronomi Indonesia, 2022 - ejournal.ppb.ac.id
This study used qualitative descriptive analysis methodologies for data analysis in order to
determine and describe how the organoleptic test findings of wet noodles using taro sweet …
determine and describe how the organoleptic test findings of wet noodles using taro sweet …