The aim of the current study was to assess the effect of including different forms of Moringa
oleifera leaf meal in the diets of goats. Sixteen lactating Anglo-Nubian goats (36.2±0.7 kg) …

The demand for meat in developing countries is on the increase, and this trend is expected
to continue over the years. The ability of poultry and rabbit to meet the animal protein …

Increased sugar consumption, especially fructose, is strongly related to the development of
type 2 diabetes (T2D) and metabolic syndrome. The aim of this study was to evaluate long …

Simple Summary The live animal export industry is under increasing public scrutiny to
ensure optimal animal welfare conditions are met. To date, the main animal-based welfare …

The experiment was carried out to investigate the effects of Alisma canaliculatum with
probiotics (ACP) on the growth performance, meat composition, oxidative stability, and fatty …

Abstract Effects of supplementing the basal diets with Mn, Zn and Cu, as sulphate, glycine or
methionine salts, on colostrum and milk performance, some blood immunity indices and …

Simple Summary Beef cattle production has improved to achieve consumers' preferences,
including meat quality and human-health-related indexes. Wagyu (WY) breed is Japanese …

A study was conducted to evaluate the chemical composition and digestibility of 12 most
preferred forage species by goats in a semi-arid area of Tanzania. The forages representing …

Purpose The aim of this study was to characterize short and medium-lasting effects of
fructose supplementation on young Wistar rats. The diet was similar to actual human …

The present study assessed the effect of in-feed doses of an exogenous enzymes
preparation and/or Saccharomyces cerevisiae on production performance, nutrient …