The experiment was conducted at the experimental farm, Department of Horticulture,
Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur to evaluate the …

ABSTRACT A field experiment was conducted at vegetable research farm of Sher-e-Kashmir
University of Agricultural Sciences and Technology of Jammu, Jammu and Kashmir (J&K) …

The study was conducted to investigate the best quality parental line selection of okra
(Abelmoschus esculentus) varieties based on morpho-physiological and nutritional …

O uso de águas salinas na produção agrícola será cada vez mais necessário nas próximas
décadas, entretanto, a qualidade pós-colheita, como no quiabeiro, pode ser comprometida …

Elevated global temperatures due to climate change have emerged as a significant concern
for vegetable production. Heat stress drastically affects various physiological …

Aims: This research aimed to evaluate the performance of different okra varieties in Lamjung
district, Nepal, to identify high-yielding cultivars suitable for local cultivation. Study Design …

Okra (Abelmoschus esculentus) is one of the most widely known and utilized species of the
family Malvaceae and an economically important vegetable crop grown in tropical and sub …

An experiment was conducted to evaluate the growth and yield of okra (Abelmoschus
esculentus L. Moench) in the field of Nepal Agricultural Research Council at Jute Research …

Okra (Abelmoschus esculentus L.) is a member of the Mallow family. Usually it is known as
“Lady's Finger." Most of the places in Bangladesh, it is known as" Dherosh," and their …

O uso de águas salinas na produção agrícola será cada vez mais necessário nas próximas
décadas, entretanto, a qualidade pós-colheita, como no quiabeiro, pode ser comprometida …