Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
B Srour, MC Kordahi, E Bonazzi… - The lancet …, 2022 - thelancet.com
Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …
is essential, given the evidence linking these foods with adverse health outcomes. In this …
Trends in consumption of ultraprocessed foods among US youths aged 2-19 years, 1999-2018
Importance The childhood obesity rate has been steadily rising among US youths during the
past 2 decades. Increasing evidence links consumption of ultraprocessed foods to excessive …
past 2 decades. Increasing evidence links consumption of ultraprocessed foods to excessive …
American Cancer Society guideline for diet and physical activity for cancer prevention
Abstract The American Cancer Society (ACS) publishes the Diet and Physical Activity
Guideline to serve as a foundation for its communication, policy, and community strategies …
Guideline to serve as a foundation for its communication, policy, and community strategies …
Dynamics of the double burden of malnutrition and the changing nutrition reality
BM Popkin, C Corvalan, LM Grummer-Strawn - The Lancet, 2020 - thelancet.com
The double burden of malnutrition (DBM), defined as the simultaneous manifestation of both
undernutrition and overweight and obesity, affects most low-income and middle-income …
undernutrition and overweight and obesity, affects most low-income and middle-income …
Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
L Marty, B de Lauzon-Guillain, M Labesse, S Nicklaus - Appetite, 2021 - Elsevier
To limit the transmission of COVID-19, nationwide lockdown was imposed in France
between March, 17th and May 10th, 2020. This disruption in individuals' daily routines likely …
between March, 17th and May 10th, 2020. This disruption in individuals' daily routines likely …
Ultra-processed foods: how functional is the NOVA system?
V Braesco, I Souchon, P Sauvant, T Haurogné… - European journal of …, 2022 - nature.com
Background In the NOVA classification system, descriptive criteria are used to assign foods
to one of four groups based on processing-related criteria. Although NOVA is widely used …
to one of four groups based on processing-related criteria. Although NOVA is widely used …
Ultra-processed foods: what they are and how to identify them
CA Monteiro, G Cannon, RB Levy… - Public health …, 2019 - cambridge.org
The present commentary contains a clear and simple guide designed to identify ultra-
processed foods. It responds to the growing interest in ultra-processed foods among policy …
processed foods. It responds to the growing interest in ultra-processed foods among policy …
Ultra-processed foods and health outcomes: a narrative review
The nutrition literature and authoritative reports increasingly recognise the concept of ultra-
processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets …
processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets …
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
Background Ultra-processed food (UPF) consumption has increased drastically worldwide
and already represents 50%–60% of total daily energy intake in several high-income …
and already represents 50%–60% of total daily energy intake in several high-income …