Arecaceae palm tree fruits (APTFs) with pulp or kernel rich in oil are widely distributed in six
Brazilian biomes. APTFs represent a great potential for the sustainable exploitation of …

The aim of this study was to determine the effect of feeding licuri cake to lambs on the
sensory characteristics, physicochemical characteristics and fatty acid (FA) profile of meat …

Abstract Forty crossbred (Santa Ines× Dorper) male lambs were used to investigate the
effect of dietary buriti oil (BOIL) intake on meat quality, fatty acid (FA) composition and …

This study evaluated the performance, body water balance, ingestive behavior and blood
metabolites in goats fed with cactus pear silage subjected to an intermittent water supply …

This study evaluated the effect of Licuri cake (LC) supplementation replacing soybean meal
in concentrate on performance, digestibility, ingestive behavior, carcass traits and meat …

Context Goat farming is an important socio-economic activity. The feedlot system allows the
finishing of the animals in short periods through use of concentrated diets; however, these …

The aim of the present study was to determine the effects of feeding palm kernel cake to goat
kids on the physicochemical characteristics, fatty acid profile and sensory characteristics of …

Marine microalgae of the genus Schizochytrium can be used in the diet of sheep a source of
protein and energy and changing meat composition essentially due to its high content in …

The aim of this study was to determine the effect of the inclusion of sunflower cake in the
diets of lambs on meat quality. Forty male, uncastrated Santa Ines lambs with an initial …

The objective of this study was to evaluate the effects of the inclusion of palm kernel (Elaeis
guineensis) cake in diets for goats on feeding behaviors, rectal temperature, and cardiac …