The addition of β-glucan or EPS-producing bacteria is mainly used to improve the quality
and the acceptability of low-fat yoghurt. The purpose of this study was to investigate the …

This chapter summarizes the most recent information regarding the functional, technological,
and chemical properties of exopolysaccharide (EPS) from bifidobacteria and lactobacilli …

Exopolysaccharides are complex carbohydrates commonly produced by lactic acid bacteria
(LAB) and bifidobacteria, which can be released to the medium (EPS) or remained attached …