There is a growing demand for efficient medical therapies without undesired side effects that
limit their application. Targeted therapies such as deliveries of pharmacologically active …

Health promotion and reducing disease risk are the primary benefits of functional foods.
However, the definition of functional foods is still unclear and undecided. This has made it …

There has yet to be a consensus on the definition of functional foods (FF), and accordingly
many institutions lack a comprehensive process for its classification. The Functional Food …

The increasing demand for functional foods, stemming from the growing health
consciousness among consumers and their preference for products that provide more than …

Many nations are facing rising healthcare costs. The field of functional food science (FFS)
has been introduced to combat this. Functional foods are foods with added bioactive …

In recent years, seeds and pseudocereals, such as chia, sesame, flax or quinoa, have been
incorporated into different food products, improving their nutritional profile and providing …

Background The increase in the senior population has enhanced the interest in evaluating
the food digestibility in that age group, using simulated digestion methods. Scope and …

Aging population is a global issue that presents a significant challenge to humanity.
Declining organ function with aging can lead to gastrointestinal and nutritional shortages …

The classification of functional foods based on their usefulness in the management of
diseases and bodily conditions is currently absent from modern academia. Benefits from a …

Cholesterol management is a cornerstone of cardiovascular disease prevention. Effective
management of cholesterol levels can significantly reduce the incidence of cardiovascular …