Abstract The genus Eucalyptus L'Heritier comprises about 900 species, of which more than
300 species contain volatile essential oil in their leaves. About 20 species, within these …

Antimicrobial compounds produced by microorganisms have been used for decades in
poultry diets to increase performance and decrease morbidity particularly in broiler chickens …

Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians
administering aromatic oils to their patients. Today society looks to science to document …

In vitro studies have demonstrated antibacterial activity of essential oils (EOs) against
Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157: H7, Shigella …

Using plant essential oils (EOs) contributes to the growing number of natural plants'
applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory …

Essential oils of different species of the genus Ocimum are natural flavouring materials of
commercial importance. The data given in current literature are pertaining to the chemical …

Eucalyptus (family Myrtaceae), an Australian native, represented by around 700 species is a
genus of tall, evergreen and magnificent trees cultivated world over for its oil, gum, pulp …

Despite the uselfuness of nematicidal compounds in agricultural practices, some serious
concerns are raised today about their excessive use leading to enhancement of …

Plant parasitic nematodes are the most destructive group of plant pathogens worldwide and
their control is extremely challenging. Plant Essential oils (EOs) and their constituents have …

Essential oils prevent superbug formation, which is mainly caused by the continuous use of
synthetic drugs. This is a significant threat to health, the environment, and food safety. Plant …