Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Introduction: We conducted a scoping review of systematic reviews (SRs) on dietary fat
intake and health outcomes in human adults within the context of a position paper by the …

Abstract The Rotterdam Study is an ongoing prospective cohort study that started in 1990 in
the city of Rotterdam, The Netherlands. The study aims to unravel etiology, preclinical …

Objective To analyse the health and environmental implications of adopting national food
based dietary guidelines (FBDGs) at a national level and compared with global health and …

Clinical studies have demonstrated associations between circulating levels of the gut-
microbiota-derived metabolite trimethylamine-N-oxide (TMAO) and stroke incident risk …

Background The burden of cardiovascular diseases (CVDs) is on the rise in China, yet a
comprehensive and systematic understanding of the temporal trends and distribution of CVD …

Background Validation of the EAT–Lancet reference diet (ELR-diet), recently proposed by
the EAT–Lancet Commission, within the context of real-life studies is necessary to elucidate …

Introduction: We conducted a scoping review of dietary guidelines with the intent of
developing a position paper by the “IUNS Task force on Dietary Fat Quality” tasked to …

Background Healthier dietary patterns involve more plant-based foods than current Western
diets rich in animal products containing high amounts of bioavailable iron and zinc. Little …

The Mediterranean diet (MD) is linked to decreased risk of chronic disease, such as
cardiovascular disease, obesity, hypertension, diabetes mellitus and cognitive disease …