The fatty acid (FA) composition of longisimus dorsi (LD) and subcutaneous fat (SCF) from
Rubia Gallega (RG) calves was compared for three dietary oil sources (linseed, LO; …

The aim of this study was to predict the beef carcass and LM (thoracis part) characteristics
and the sensory properties of the LM from rearing factors applied during the fattening period …

This study characterized, for the first time, the rearing managements (from birth to slaughter)
applied throughout the cull cows' life and observed the effect of these managements on the …

The effects of restricting iron intake for the final 60 days of a 180-day growth trial on growth
performance, nutrient digestibility, slaughter performance and meat quality of dairy bull …

В статье приводятся данные по сравнительной оценке мясной продуктивности
выбракованных коров красной степной, симментальской и герефордской пород в …

Rumen microbial development and adaptation are essential in ruminal feed digestion. Many
studies have been undertaken to improve ruminal fermentation by modulating the profile of …

The objective of finishing a cull cow is to increase its carcass weight and fat content. Body
weight increase is relatively constant due to muscle growth, and after 30 days of finishing …

El objetivo del ensayo fue evaluar el efecto de la torta de colza (TC), DDGS de maíz y DDGS
de trigo frente a torta de soja (TS) en vacas lecheras sobre la producción de leche y su …

La finalidad del acabado de vacas de desecho de los rebaños lecheros es incrementar el
peso de la canal y el engrasamiento. El incremento de peso debido al músculo es …