This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially
in Asian countries, and has a long history of usage as traditional medicine. It has been …

The antioxidant activity of protein-derived peptides was one of the first to be revealed among
the more than 50 known peptide bioactivities to date. The exploitation value associated with …

Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

This study aimed to investigate physicochemical, functional and antioxidant properties of
mung bean protein (MBP) enzymatic hydrolysates (MBPEHs) by alcalase, neutrase …

Complex coacervates were produced using mung bean protein isolate (MBPI) and apricot
peel pectin (APP) and were used as wall material to microencapsulate rose essential oil …

Shoe sole fragments are generated by sole abrasion, which is unavoidable. These
fragments can enter the soil ecosystem. However, limited studies have evaluated their …

The physicochemical and antioxidant properties of tree peony seed protein (TPSP)
hydrolysates by Alcalase, Neutrase, Papain, Protamex, and Flavourzyme were investigated …

Plant proteins are good alternative to animal sources in bioactive peptide production due to
their safety, low-cost, rich resources and easy for large scale production. The bioactivities of …

Mung bean is an inexpensive yet sustainable protein source. Current work compared the
effects of freeze (FD), spray (SD) and oven drying (OD), on mung bean protein isolate …