Exposure to toxic substances, introduced into our daily lives during industrialization and
modernization, can disrupt the epithelial barriers in the skin, respiratory, and gastrointestinal …

abstract Food allergies are an increasing global problem and societal issue. In addition to
the potential for severe allergic reactions from accidental ingestion, food allergies impose a …

Food allergy is one of the hot issues in the field of food safety, and there have been a lot of
concerns on how to reduce the allergenicity of food allergens. Food processing can change …

The increasing prevalence of food allergy and related pathologies in recent years has
underscored the need to understand the factors affecting adverse reactions to food. Food …

The increasing prevalence of immune‐mediated non‐communicable chronic diseases, such
as food allergies, has prompted a deeper investigation into the role of the gut microbiome in …

The prevalence of allergies has been globally escalating. While allergies could appear at
any age, they often develop in early life. However, the significant knowledge gap in the field …

Cashew nut allergy shows an increasing prevalence along with its high consumption.
Nowadays, food allergy still has no cure, and allergen avoidance is still the standard …

A large and growing corpus of epidemiologic studies suggests that the population‐level
burden of pediatric FA is not equitably distributed across major sociodemographic groups …

Food allergic reactions in restaurant settings are regularly reported, including fatalities. The
risk of dining out with food allergies is well documented, and is in part attributed to …

Although various studies have been conducted, the detailed mechanisms of food allergy
remain a topic of ongoing debate. Recently, researchers have reported that extracellular …