Today, there is an increasing interest in antioxidants, especially to prevent the known
harmful effects of free radicals in human metabolism and their deterioration during …

Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Recently, there has been growing interest in research into the role of plant-derived
antioxidants in food and human health. The beneficial influence of many foodstuffs and …

Tannic acid, a naturally occurring plant polyphenol, is composed of a central glucose
molecule derivatized at its hydroxyl groups with one or more galloyl residues. In the present …

Curcumin (diferuoyl methane) is a phenolic compound and a major component of Curcuma
longa L. In the present paper, we determined the antioxidant activity of curcumin by …

Taxifolin is a kind of flavanonol, whose biological ability. The objectives of this study were to
investigate the antioxidants and antiradical activities of taxifolin by using different in vitro …

The number of methods to measure the antioxidants in botanicals, foods, nutraceuticals and
other dietary supplements has increased considerably in the last decade. Clove oil is …

Propolis, an extremely complex resinous material, exhibits valuable pharmacological and
biological properties attributed to the presence of polyphenols. In this study, we determined …

Abstract Galanga (Alpinia officinarum Hance) is a pungent and aromatic rhizome, which is a
member of the ginger family (Zingiberaceae). The rhizomes of this plant have been used as …

Hops (Humulus lupulus L.) and juniper berries (Juniperus communis L.) are two important
medicinal plants widely used in the food, beverage, and pharmaceutical industries due to …