[HTML][HTML] Management and control of coccidiosis in poultry—A review
Poultry coccidiosis is an intestinal infection caused by an intracellular parasitic protozoan of
the genus Eimeria. Coccidia-induced gastrointestinal inflammation results in large economic …
the genus Eimeria. Coccidia-induced gastrointestinal inflammation results in large economic …
[HTML][HTML] The effects of Artemisia annua nutritional supplementation at varying concentrations on broiler growth, economic yield, and gene expression levels of certain …
Materials and Methods: Two hundred 1-day-old male Cobb chicks were randomly allocated
into four treatment groups, each containing five replicates and 10 birds. The experimental …
into four treatment groups, each containing five replicates and 10 birds. The experimental …
[HTML][HTML] Effects of dietary Artemisia annua supplementation on growth performance, antioxidant capacity, immune function, and gut microbiota of geese
Y Cui, X Leng, Y Zhao, Y Zhao, Q Wang - Poultry Science, 2024 - Elsevier
This experiment aimed to study the effect of 1% Artemisia annua added to the diet on growth
performance, antioxidant capacity, immunity and intestinal morphology, and gut microbiota …
performance, antioxidant capacity, immunity and intestinal morphology, and gut microbiota …
Occurrence of Eimeria spp. and Intestinal Helminths in Free-Range Chickens from Northwest and Central Romania
Simple Summary In the context of backyard poultry raising, a notable concern arises
regarding the susceptibility to parasitic infections. The poultry industry holds a crucial …
regarding the susceptibility to parasitic infections. The poultry industry holds a crucial …
Dietary inclusion of improves antioxidant performance, immunoglobulin protein levels, lipid profile, carcass characteristics, meat quality, and histomorphometric …
TK El-Rayes, MF El Basuini, AB Elghioushy… - Annals of Animal … - sciendo.com
Artemisia annua L.(A. annua), renowned for its medicinal properties, was investigated for its
effects on broiler performance, biochemistry, antioxidant capacity, meat composition, and …
effects on broiler performance, biochemistry, antioxidant capacity, meat composition, and …