Background: Diets high in red and processed meat (RPM) contribute substantially to
environmental degradation, greenhouse gas (GHG) emissions, and the global burden of …

Internationally, there is increasing recognition of the importance of multilevel policies and
actions that address healthy and environmentally friendly food behaviours. However it is not …

There are numerous government and industry actions that could advance consumer choices
for healthier and environmentally sustainable food products. This study investigates the …

Carbon neutral labeling of food products is a market-based approach to reduce carbon
footprints in the agri-food sector. To better understand consumers' preferences and attitudes …

Livestock products, such as dairy and beef, are increasingly regarded as resource intensive
and concerns are raised about animal welfare and environmental sustainability. As a result …

Use of productivity-enhancing technologies (PET: growth hormones, ionophores, and beta-
adrenergic agonists) to improve productivity has recently garnered public attention …

This study aims to reveal Chinese consumers' willingness to pay for Green manure-rice and
its determinants by conducting an information intervention experiment. Results first showed …

The importance of aquaculture in reducing pressure on wild stocks in the seas and meeting
the demand for fish worldwide has increased greatly in recent years. However, sustainability …

Food safety incidents in China have led to increased research into consumers' willingness to
pay (WTP) for food safety attributes. This paper employed meta-regression models to …

The rise in the world's demand for fish is increasingly met by aquaculture. However, this
sector still shows various criticalities in terms of sustainability of practices, first and foremost …