Weed resistance to herbicides should be minimized, as this can lead to serious limitations in
the food security for people around the world. The aim of the research was to summarize the …

Peroxisome‐localized oxo‐phytodienoic acid (OPDA) reductases (OPR) are enzymes
converting 12‐OPDA into jasmonic acid (JA). However, the biochemical and physiological …

The incidence and prevalence of cardiac and cerebrovascular diseases are constantly
increasing, with chronic coronary syndrome and ischemic stroke as the leading causes of …

Heavy metals (HM) are a major environmental concern around the world. They have harmful
impact on plant productivity and pose a serious risk to humans and animals health. In the …

Cotton (Gossypium hirsutum) is the world's most important fiber crop, critical to global textile
industries and agricultural economies. However, cotton yield and harvest quality are …

Mycotoxin contamination of maize kernels by fungal pathogens like Fusarium verticillioides
and Aspergillus flavus is a chronic global challenge impacting food and feed security …

12-oxo-phytodienoic acid (OPDA) is a biosynthetic precursor of jasmonic acid and triggers
multiple biological processes from plant development to stress responses. However, the …

Bacillus subtilis is a beneficial bacterium that supports plant growth and protects it from
bacterial, fungal, and viral infections. Here using a simplified system of B. subtilis, and …

Fungi are a diverse group of organisms that play crucial roles in various ecological
processes and have immense economic importance. Understanding the intricate …

This chapter highlights the biosynthesis, occurrence, induction, and regulation of plant
oxylipins and their role in plant growth, development, and defense. Oxylipins synthesized by …