Most of the research efforts involving the bovine gastrointestinal microbiota have focused on
cattle's forestomach, particularly the rumen, so information concerning the bovine fecal …

Demands for animal products are projected to increase in the future, and animal production
is key to agricultural sustainability and food security; consequently, enhancing ruminant …

Two experiments were conducted to evaluate the inclusion of feed enzymes into beef cattle
creep feeds. In the first one, the following treatments were tested in vitro:(1) 100 …

The inclusion of by-products in composite pellet feeds could be a strategy to recycle
nutritional components and a commercial opportunity for feeds industries. Aim of this study …

Grape marc (GM) from País winery is an abundant resource with potential use in animal feed
in Chile, but information on its chemical composition, bioactive compounds and enteric …

Objective The objective was to evaluate supplement intake, cattle performance, and cost of
gain when dried distillers grains (DDGS) was provided daily in a bunk or through a DDGS …

This study evaluated the effects of offering growing bulls a diet with 40% modified wet
distillers grains plus solubles (MWDGS; dry matter [DM] basis) on growth, composition, hoof …

New silage inoculants contain a bacterial strain that produces ferulic acid esterase (FAE),
which may facilitate lignin breakdown and increase the ensiled forage's digestibility. The …

El sistema alimentario es un importante promotor de los impactos antropogénicos sobre el
sistema terrestre, siendo la producción de alimentos de origen animal el principal …

The development of bulls and breeding females to productive beef animals represents a
substantial economic impact to the producer, and development can ultimately impact …