Lipids constitute the bulk of the dry mass of the brain and have been associated with healthy
function as well as the most common pathological conditions of the brain. Demographic …

Omega is a polyunsaturated fatty acid (PUFA) that has an essential impact on cognitive
performance at all stages of life. Eicosapentaenoic acid (EPA), docosahexaenoic acid …

Omega-3 fatty acids are rich in marine animals and plant-based foods like grains and seeds.
Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) are directly present in …

BackgroundAnorexia nervosa (AN) is a disabling, deadly and costly mental disorder. Until
recently, treatment recommendations were based on expert opinion and limited evidence …

Background Functional foods are a fastest growing sector of the food industry. The
development of functional foods comprising omega-3 fatty acids and probiotic bacteria …

Being characterized by progressive and severe damage in neuronal cells,
neurodegenerative diseases (NDDs) are the major cause of disability and morbidity in the …

Fatty acids are important components of the human body, having biological, structural and
functional roles. Besides their role as source of energy, they act as main constituents of …

While cross-sectional studies suggest that patients with mood disorders have a higher ratio
of omega-6 to omega-3 polyunsaturated fatty acids (PUFAs) and lower levels of omega-3 …

Attention deficit/hyperactivity disorder (ADHD) is one of the most common child psychiatric
disorders, and is often treated with stimulant medication. Nonpharmacological treatments …

Background: Eating behaviours are closely related to some medical conditions potentially
leading to death such as cancer, cardiovascular disease and diabetes. Healthy eating …