The role of currently used medicinal plants in aquaculture and their action mechanisms: A review

DA Tadese, C Song, C Sun, B Liu, B Liu… - Reviews in …, 2022 - Wiley Online Library
Global aquaculture development increased rapidly in recent years, and the sector has
become one of the fastest‐growing industries in the animal‐derived food production system …

Preparation of silver nanoparticles using nutmeg oleoresin and its antimicrobial activity against oral pathogens

T Pranati, R Anitha, S Rajeshkumar… - Research Journal of …, 2019 - indianjournals.com
Materials and methods Nutmeg oleoresin mediated silver nanoparticles was prepared using
1 milli molar of silver nitrate. The prepared nanoparticles were confirmed using UV-vis …

cis-9-Hexadecenal, a Natural Compound Targeting Cell Wall Organization, Critical Growth Factor, and Virulence of Aspergillus fumigatus

S Hoda, L Gupta, J Shankar, AK Gupta… - ACS …, 2020 - ACS Publications
Aspergillus fumigatus causes several nosocomial pulmonary infections and accounts for
high morbidity and mortality rate globally. Among various virulence factors, 1, 8 …

Development of antimicrobial biocomposite films to preserve the quality of bread

KJ Figueroa-Lopez, MM Andrade-Mahecha… - Molecules, 2018 - mdpi.com
This study focused on the development of gelatin-based films with incorporation of
microcrystalline cellulose as reinforcement material. Clove (Syzygium aromaticum), nutmeg …

[PDF][PDF] Post-harvest processing, chemistry and culinary applications of major spices used in south Indian cuisines

A Ravindran, E Jayashree, K Anees - The Pharma Innovation …, 2022 - researchgate.net
Spices are the prime source of flavor, aroma, taste and play a major role in culinary
applications. Major spices such as black pepper, cardamom, turmeric and ginger, tree …

Prospek pengembangan pala (Myristica fragrans Houtt) di hutan rakyat

EVA Fauziyah, DP Kuswantoro… - Jurnal Ilmu Kehutanan, 2016 - journal.ugm.ac.id
Hutan rakyat sebagian besar dikelola secara agroforestri. Salah satu jenis tanaman yang
banyak dikembangkan di hutan rakyat adalah pala (Myristica fragrans). Penelitian ini …

Effects of natural antioxidants on the palm olein quality during the heating and frying

JH Yang, TTT Tran, VVM Le - Journal of Food Measurement and …, 2020 - Springer
Clean label products with natural antioxidants have always attracted great attention due to
healthy benefits. In this study, the stability of palm olein oil with various natural antioxidants …

Spice oleoresins containing antimicrobial agents improve the potential use of bio-composite films based on gelatin

KJ Figueroa-Lopez, MM Andrade-Mahecha… - Food packaging and …, 2018 - Elsevier
This work determined the chemical composition and minimum inhibitory concentration (MIC)
of nutmeg oleoresins (Myristica fragrans), clove (Syzygium aromaticum), and black pepper …

Isolation of essensial oil of nutmeg (Myristica fragrans Houtt) and antioxidant activity test with DPPH

B Ginting, R Maira, H Helwati, LS Desiyana… - Jurnal …, 2018 - jurnal.usk.ac.id
The essential oil of the nutmeg plant (Myristica fragrans Houtt) has been obtained from roots,
bark, fruit, mace and seeds using Stahl steam distillation. Each essential oil have tested for …

[HTML][HTML] No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products

SM van Ruth, ICJ Silvis, M Alewijn, N Liu, M Jansen… - Food Control, 2019 - Elsevier
Quality nutmeg is characterized by a delicate aroma. Next to quality nutmeg, other–lower-
grades exist on the market, such as extracted material (spent) or ground shell or dried fruit …