ObjectiveTo review research on consumer use and understanding of nutrition labels, as well
as the impact of labelling on dietary habits. DesignA systematic review was conducted by …

Diet-related health problems have increased dramatically over the last few years.
Consequently, nutritional labeling has emerged as an important aspect of consumers' food …

This book explains how to use stated preference survey methods to measure people's
preferences based on decision making in hypothetical choice situations. Along with giving …

In the EU food market, different food labeling schemes co-exist with the aim of informing
customers and providing trust on different quality characteristics of food products. To …

In this paper we investigate how consumers respond to the UK nutritional food label Traffic
Light System (TLS). Employing a choice experiment (CE) we find that consumers appear to …

An increasing interest and concern among consumers in the ways in which food is produced
has led to a need for differentiation in production methods in directions valued by …

Background The already many and further increasing number of label elements make food
labels progressively “busy”. The question is whether all these label elements are useful, and …

Abstract Objective To determine Mauritian consumers' attitudes toward nutritional labels
based on the Kano model and to identify determinants of the use and understanding of …

Beef consumption and production in Spain and Brazil are different with the consumption of
beef in Brazil being three times higher than in Spain. In addition, there are variations in the …

Do people from benefit from food labels? When? By how much? Public officials face
persistent challenges in answering these questions. In various nations, they use four …