Electronic nose and its applications: A survey

D Karakaya, O Ulucan, M Turkan - International journal of Automation and …, 2020 - Springer
In the last two decades, improvements in materials, sensors and machine learning
technologies have led to a rapid extension of electronic nose (EN) related research topics …

Early detection of contamination and defect in foodstuffs by electronic nose: A review

A Sanaeifar, H ZakiDizaji, A Jafari… - TrAC Trends in Analytical …, 2017 - Elsevier
Electronic nose (e-nose) has emerged as a potential instrument in various areas of food
safety assessment for rapid early detection of contamination and defect in food production …

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods

M Ghasemi-Varnamkhasti, C Apetrei, J Lozano… - Trends in Food Science …, 2018 - Elsevier
Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …

Mesoporous tungsten oxides with crystalline framework for highly sensitive and selective detection of foodborne pathogens

Y Zhu, Y Zhao, J Ma, X Cheng, J Xie, P Xu… - Journal of the …, 2017 - ACS Publications
Foodborne pathogens like Listeria monocytogenes can cause various illnesses and pose a
serious threat to public health. They produce species-specific microbial volatile organic …

Metal oxide gas sensors, a survey of selectivity issues addressed at the SENSOR Lab, Brescia (Italy)

A Ponzoni, C Baratto, N Cattabiani, M Falasconi… - Sensors, 2017 - mdpi.com
This work reports the recent results achieved at the SENSOR Lab, Brescia (Italy) to address
the selectivity of metal oxide based gas sensors. In particular, two main strategies are being …

Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: A review

E Bonah, X Huang, JH Aheto, R Osae - Journal of food science and …, 2020 - Springer
Food safety issues across the global food supply chain have become paramount in
promoting public health safety and commercial success of global food industries. As food …

Metal oxide nanostructures in food applications: Quality control and packaging

V Galstyan, MP Bhandari, V Sberveglieri… - Chemosensors, 2018 - mdpi.com
Metal oxide materials have been applied in different fields due to their excellent functional
properties. Metal oxides nanostructuration, preparation with the various morphologies, and …

A novel electronic nose for the detection and classification of pesticide residue on apples

Y Tang, K Xu, B Zhao, M Zhang, C Gong, H Wan… - RSC …, 2021 - pubs.rsc.org
Excessive pesticide residues are a serious problem faced by food regulatory authorities,
suppliers, and consumers. To assist with this challenge, this work aimed to develop a …

Evaluation of the freshness of fresh-cut green bell pepper (Capsicum annuum var. grossum) using electronic nose

HZ Chen, M Zhang, B Bhandari, Z Guo - Lwt, 2018 - Elsevier
This study investigated a freshness assessment method utilizing electronic nose (e-nose) for
fresh-cut green bell pepper (Capsicum annuum var. grossum) stored at 7±1° C …

Interface engineering of metal oxide semiconductors for biosensing applications

YS Rim, H Chen, B Zhu, SH Bae, S Zhu… - Advanced materials …, 2017 - Wiley Online Library
In the last decade, there has been considerable development in the area of oxide
semiconductors, owing to their superior electrical properties as compared to a‐Si: H, and …