Background The production of packaging has generated heightened interest among
numerous researchers due to the repercussions of its disposal, particularly concerning …

This study explores the quality of cemented tailings backfill (CTB) reinforced with diverse
nano cellulose materials (NCMs) such as micro-fibrillated cellulose (MFC), hydroxylated …

This review begins with a general introduction to essential oils (EO) and their relation to food
and microorganisms. Classification and characteristics of EO, addressing the major …

The objective of this study was to investigate the effects of preharvest chitosan-Myrtus
communis essential oil composite (1.5 and 3.0%) and postharvest nanocellulose (0.3 and …

In this research, a functionalization of Physalis peruviana biomass with H 2 SO 4 and its
application in the adsorption of ketoprofen and 2, 2-dichlorophenoxyactic acid is reported. In …

An active antifungal packaging system combined with modified atmospheres (MAP) was
proposed to preserve cape gooseberry. Initially, the antifungal effect of oregano essential oil …

Gum-based coatings are defined as edible materials formed on the food surface and used to
maintain the quality and extend the food shelf life. Gum-based coatings are obtained after …

The cape gooseberry (Physalis peruviana L.) is an exotic tropical fruit of great national and
international importance due to its nutritional and organoleptic properties. The objective of …

Nanocellulose has been favored as one of the most promising sustainable nanomaterials,
due to its competitive advantages and superior performances such as hydrophilicity …

Physalis peruviana is a perishable fruit with a restricted shelf-life that exhibits a climacteric
performance. The aim of this study was to evaluate the effect of different concentrations of …