Proteins are essential components in human nutrition, and animal products are usually the
primary sources of human ingestion. However, the number of adherents to vegetarian and …

Kale (Brassica oleracea) is a leafy green vegetable belonging to the Brassicaceae family,
and kale leaves have large amounts of dietary fiber and polyphenolics. Dietary fiber can …

Currently, food industries typically favour formulation of food products using highly refined
techno-functional ingredients of high purity. However, there is a growing interest in less pure …

Obesity is a major health concern associated with serious conditions such as type 2
diabetes and cardiovascular diseases. This study investigated the potential anti-obesity …

The effects of heat processing on the proximate composition and energy values of the seed
kernel flours of African walnut (AW) and pulps of African elemi (AE) used as traditional …

Brewer's spent grain (BSG) was dried via infra-red drying (IRD) or hot-air drying (HAD) and
milled into fine powders. Proximate analysis (moisture, protein, fat, ash, carbohydrates by …

Food industry is in the search of new functional ingredients, so this study was focused on
evaluating the effect of thermal processing used to produce roselle beverages, and the effect …

Dietary fiber considered a main ingredient of food products. The Increased attention of DF in
food products is caused by an increased interest in developing health foods, Dietary fiber is …

The objective of this study was to evaluate the effect of different reheating methods and
conditions on the proximate composition, mineral content, oil quality, and functional and …

Background/objectives The health benefits provided by resistant starch have been well
documented; however, few studies are available on the resistant starch content of wheat …