An update on extra-oral bitter taste receptors
K Tuzim, A Korolczuk - Journal of translational medicine, 2021 - Springer
Bitter taste-sensing type 2 receptors (TAS2Rs or T2Rs), belonging to the subgroup of family
A G-protein coupled receptors (GPCRs), are of crucial importance in the perception of …
A G-protein coupled receptors (GPCRs), are of crucial importance in the perception of …
Genetic background of taste perception, taste preferences, and its nutritional implications: a systematic review
Background: The rise in nutrition-related morbidity and mortality requires public health
intervention programs targeting nutritional behavior. In addition to socio-economical, socio …
intervention programs targeting nutritional behavior. In addition to socio-economical, socio …
BitterDB: taste ligands and receptors database in 2019
A Dagan-Wiener, A Di Pizio, I Nissim… - Nucleic Acids …, 2019 - academic.oup.com
Abstract BitterDB (http://bitterdb. agri. huji. ac. il) was introduced in 2012 as a central
resource for information on bitter-tasting molecules and their receptors. The information in …
resource for information on bitter-tasting molecules and their receptors. The information in …
Biological activities of phenolic compounds of extra virgin olive oil
M Servili, B Sordini, S Esposto, S Urbani, G Veneziani… - Antioxidants, 2013 - mdpi.com
Over the last few decades, multiple biological properties, providing antioxidant, anti-
inflammatory, chemopreventive and anti-cancer benefits, as well as the characteristic …
inflammatory, chemopreventive and anti-cancer benefits, as well as the characteristic …
Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits
We present the results of a GWAS of food liking conducted on 161,625 participants from the
UK-Biobank. Liking was assessed over 139 specific foods using a 9-point scale. Genetic …
UK-Biobank. Liking was assessed over 139 specific foods using a 9-point scale. Genetic …
The bad taste of medicines: overview of basic research on bitter taste
Background Many active pharmaceutical ingredients taste bitter and thus are aversive to
children as well as many adults. Encapsulation of the medicine in pill or tablet form, an …
children as well as many adults. Encapsulation of the medicine in pill or tablet form, an …
Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception
The demand for high quality and specialty coffee is increasing worldwide. In order to meet
these demands, a more uniform and standardized quality assessment of coffee is essential …
these demands, a more uniform and standardized quality assessment of coffee is essential …
An atlas and functional analysis of G-protein coupled receptors in human islets of Langerhans
G-protein coupled receptors (GPCRs) regulate hormone secretion from islets of Langerhans,
and recently developed therapies for type-2 diabetes target islet GLP-1 receptors. However …
and recently developed therapies for type-2 diabetes target islet GLP-1 receptors. However …
Personality factors predict spicy food liking and intake
NK Byrnes, JE Hayes - Food quality and preference, 2013 - Elsevier
A number of factors likely affect the liking of capsaicin-containing foods such as social
influences, repeated exposure to capsaicin, physiological differences in chemosensation …
influences, repeated exposure to capsaicin, physiological differences in chemosensation …
Taste receptors in innate immunity
Taste receptors were first identified on the tongue, where they initiate a signaling pathway
that communicates information to the brain about the nutrient content or potential toxicity of …
that communicates information to the brain about the nutrient content or potential toxicity of …