Antimicrobial resistance (AMR) is a growing threat to global public health, and the overuse
of antibiotics in animals has been identified as a major risk factor. With high levels of …

Bivalves are filter-feeding animals able to accumulate contaminants and microorganisms,
either of marine or terrestrial origin. The aim of this study was to describe the prevalence of …

The abuse or misuse of antibiotics is directly linked to the emergence of antibiotic-resistant
bacteria and antibiotic resistance genes (ARGs) in the environment. Most fish farms located …

In 2019, the United States National Antimicrobial Resistance Monitoring System (NARMS)
surveyed raw salmon, shrimp, and tilapia from retail grocery outlets in eight states to assess …

Aims Infection of seafood with pathogenic species of the genus Vibrio causes human food‐
borne illnesses. This study was executed to examine the antimicrobial resistance …

Vibrio parahaemolyticus is the leading cause of acute seafood-associated gastroenteritis
worldwide. The aim of this study was to investigate the presence of virulence genes, biofilm …

A total of 116 Vibrio isolates comprising V. alginolyticus (n= 53), V. metschnikovii (n= 38), V.
anguillarum (n= 21), V. antiquarius (n= 2), and V. fujianensis (n= 2) were obtained from …

Vibrio parahaemolyticus, a halophilic bacterium often found in the marine or estuarine
environment is a well-known enteropathogen responsible for foodborne outbreaks …

ABSTRACT Background: Emergence of Vibrio parahaemolyticus pandemic strain O3: K6
was first documented in 1996. Since then it has been accounted for large outbreaks of …

β-Lactams disrupt bacterial cell wall synthesis, and these agents are the most widely used
antibiotics. One of the principle mechanisms by which bacteria resist the action of β-lactams …