Both food safety and dietary behaviors are major contributors to the global burden of
disease, especially in rapidly urbanising environments. The impact that food safety concerns …

Objective Peers and siblings are considered an important influence on children's and
adolescents' food choice. However, there is a lack of studies examining how peer and …

Among early adolescents (10–14 years), poor diet quality along with physical inactivity can
contribute to an increased risk of obesity and associated biomarkers for chronic disease …

Promoting healthy eating habits can prevent adolescent obesity in which family may play a
significant role. This review synthesized findings from qualitative studies to identify family …

In this paper, we conducted a narrative review to describe age-specific characteristics that
inform how children and adolescents interact with their food systems and how that …

Eating the food of other cultures is fraught with many problems underpinned by many factors
chief among them being sociocultural background. The study, therefore, through a socio …

A focus group session, using the Theory of Planned Behavior to guide questions and
discussion, was conducted at midpoint of a 12-month cooking skills program in a rural …

Background: Despite the rising double burden of malnutrition, adolescent nutrition has
received little attention in Indonesia. Eating and physical activity behaviors established in …

Abstract Background In Ecuador, adolescents' food intake does not comply with guidelines
for a healthy diet. Together with abdominal obesity adolescent's inadequate diets are risk …

A diet dominated by plant foods, with limited amounts of refined processed foods and animal
products conveys substantial health benefits. This study sought to explore adolescents' …