Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review

B Singh, JP Singh, A Kaur, N Singh - Food chemistry, 2018 - Elsevier
Pomegranate peel (PoP), a juice byproduct often considered as a waste, comprises nearly
around 30–40% portion of the fruit. Phenolic compounds (one class of bioactive …

Gallic acid: A versatile antioxidant with promising therapeutic and industrial applications

B Badhani, N Sharma, R Kakkar - Rsc Advances, 2015 - pubs.rsc.org
Oxidative stress, a result of an overproduction and accumulation of free radicals, is the
leading cause of several degenerative diseases such as cancer, atherosclerosis …

[HTML][HTML] Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review

AA Saparbekova, GO Kantureyeva… - Saudi Journal of …, 2023 - Elsevier
The wealth of epidemiological evidence in the scientific world underscores the possibility
that a plant-based diet can reduce the prevalence of common diseases such as diabetes …

Gallic acid: review of the methods of determination and quantification

FHA Fernandes, HRN Salgado - Critical reviews in analytical …, 2016 - Taylor & Francis
ABSTRACT Gallic acid (3, 4, 5 trihydroxybenzoic acid) is a secondary metabolite present in
most plants. This metabolite is known to exhibit a range of bioactivities including antioxidant …

Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze …

M Jouki, N Khazaei, S Rashidi-Alavijeh, S Ahmadi - Food Hydrocolloids, 2021 - Elsevier
A new functional synbiotic drink powder based on plant by-products (grape pulp,
pomegranate and beetroot peels extracts), Lactobacillus casei, and the use of …

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity …

M Russo, C Fanali, G Tripodo, P Dugo, R Muleo… - Analytical and …, 2018 - Springer
The analysis of pomegranate phenolic compounds belonging to different classes in different
fruit parts was performed by high-performance liquid chromatography coupled with …

Pomegranate as a source of bioactive constituents: A review on their characterization, properties and applications

M Pirzadeh, N Caporaso, A Rauf… - Critical reviews in …, 2021 - Taylor & Francis
Increasing awareness about the use of compounds obtained from natural sources exerting
health-beneficial properties, including antimicrobial and antioxidant effects, led to increased …

Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to …

HS El-Beltagi, NS Eshak, HI Mohamed, ESA Bendary… - Plants, 2022 - mdpi.com
One-third of all food produced for human use is discarded as waste, resulting in
environmental pollution and impaired food security. Fruit peels have bioactive compounds …

Radical scavenging ability of gallic acid toward OH and OOH radicals. Reaction mechanism and rate constants from the density functional theory

T Marino, A Galano, N Russo - The Journal of Physical Chemistry …, 2014 - ACS Publications
Gallic acid is a ubiquitous compound, widely distributed in the vegetal kingdom and
frequently found in the human diet. In the present work, its primary antioxidant activity has …

Physiological and immune functions of punicalagin

E Venusova, A Kolesarova, P Horky, P Slama - Nutrients, 2021 - mdpi.com
The aim of this publication is to compile a summary of the findings regarding punicalagin in
various tissues described thus far in the literature, with an emphasis on the effect of this …