Arsenic (carcinogenic) is a global health concern due to its presence in groundwater and
subsequent accumulation in cultivated-rice via irrigation. The present work focused on the …

The role of seafood consumption for dietary methylmercury (MeHg) exposure is well
established. Recent studies also reveal that rice consumption can be an important pathway …

Arsenic is a ubiquitous, toxic element that is efficiently accumulated by rice plants. This study
assessed the spatial variability in the total As (tAs) contents and organic and inorganic forms …

This research focuses on the development of functional gluten-free breads with the use of
pseudocereal, Psyllium and gluten-free sourdough to replace commercial yeast, fortifying …

Rice is the second most important cereal crop and is vital for the diet of billions of people.
However, its consumption can increase human exposure to chemical contaminants, namely …

Rice bran is a rice processing by-product which accounts for tons of food waste per year,
composed by numerous nutrients and bioactive substances that are able to reduce the risk …

Arsenic (As) causes health effects, especially cancer. Rice (Oryza sativa L.) can contain high
As concentrations. Using ICP-MS, we quantified the total As (tAs) levels in the main brands …

Arsenic is a ubiquitous, toxic element that is efficiently accumulated by rice plants. This study
assessed the spatial variability in the total As (tAs) contents and organic and inorganic forms …

2-Acetyl-1-pyrroline (2-AP) is a popcorn-like aroma compound with low odour detection
threshold. This compound is regarded as the key contributor of fragrant rice aroma. 2-AP can …