The aim of this study was to evaluate the fatty acid profile and health lipid indices of meat
from 3 Polish local goose varieties (Romanian–RO, Pomeranian–PO, and Subcarpathian …

和2.31% 鳀. 鱼中共检测出17 种氨基酸, 必需氨基酸与氨基酸总量组成比例(EAA/TAA),
必需氨基酸与非必需氨基酸的组成比例(EAA/NEAA) 分别为40.49% 和68.06 …

The aim of the study was to determine slaughter yield and meat quality of native Zatorska
(ZG) goose and compare them to those of commercial hybrid White Koluda® goose (WKG) …

This study aimed to evaluate the nutritional value of thigh meat from 4 Polish geese
varieties. Protein, fat, and cholesterol content, as well as amino acid and fatty acid profiles …

This study aims to assess the sustainability of an agroforestry system: ie a system obtained
by the union of two productions to get at least two by-products from the same productive …

The effect of gradually increasing supplemental levels of blueberry extract on growth
performance, carcass characteristics, and fatty acid composition of breast and thigh muscles …

The study aimed to determine the technological and sensory properties of the breast and
thigh muscles of geese from the Polish native varieties: Kartuska (Ka) and Suwalska …

A study was conducted to evaluate the changes in serum biochemical and lipid profile, and
fatty acid composition of breast meat of broiler chickens fed supplemental grape seed extract …

A study was conducted to evaluate the fatty acid composition of liver and breast meat of
Japanese quails fed diets containing black cumin seed and/or coriander seed as …

Simple Summary Probiotics can be used in pigs fattening as a partial or full alternative to
antibiotic growth promoters. Their composition and the dosage used in the feed must not …