Abstract Hop (Humulus lupulus L.): Traditional and Present Use, and Future Potential. Hop
(Humulus lupulus) is best known for its use in beer brewing owing to its bittering flavor and …

Brazil is one of the three largest beer producers in the world. Four basic ingredients are
needed as raw material for the production of beer: water, malt, yeast, and hops (Humulus …

Drying techniques are important for hop storage and quality. The stage of hop addition in
beer is another important issue. This study focuses the impact of two drying techniques …

Most of the phosphorus incorporated into agricultural soils through the use of fertilizers
precipitates in the form of insoluble salts that are incapable of being used by plants. This …

The demand for virus-free hop planting material has increased in the last few years due to its
multipurpose uses. The present study aimed to establish an effective protocol for clonal …

The cultivated hops are recently moving towards new growing areas in Southern Europe,
boosted by the increasing number of craft breweries and by the higher vulnerability to …

Humulus lupulus (hop) is a necessary material for beer brewing. Improved breeding
cultivars of hops with enhanced tolerance to environmental stresses, such as drought and …

The recent exponential growth of craft beer sector led many brewers to seeking strategies to
differentiate their beers from other similar products. For emerging hop-producing countries …

The vegetative propagation of hops, despite being a reliable method, is not very common
due to the unavailability of the plant material. In this study, the technique of in vitro …

Hop is an essential raw material for beer production, but, after harvest, the inflorescences
have a very short shelf life. For this reason, the aim of this research was to study the effect of …