Olive (Olea europaea) is a crop of great agronomic, economic and cultural interest for the
Mediterranean Basin, although the increase in world demand for olive oil is expanding its …

Microalgae have been identified to produce a plethora of bioactive compounds exerting
growth stimulating effects on plants. The objective of this study was to investigate the plant …

The ability to understand whether embryos survive the thaw process is crucial to transferring
competent embryos that can lead to pregnancy. The objective of this study was to develop a …

Soil health and root-associated microbiome are interconnected factors involved in plant
health. The use of manure amendment on agricultural fields exerts a direct benefit on soil …

Olive anthracnose is the most important fungal disease of the olive fruit worldwide, with the
fungus Colletotrichum acutatum as the main cause of the disease in Greece. A total of 11 …

Phosphorus (P) is considered as the second most important element in plant nutrient profile
after nitrogen. It primarily exists incorporated in organic compounds or as mineral salts in …

Plant and microbes interact with each other at many levels of their life cycle, which may be
beneficial, harmful, or neutral, and these interactions can be seen on multiple interfaces of …

Fungal microbial communities in plant hosts, or the mycobiome, are critical to key agriculture
functions for increasing plant growth and improving disease management. In this chapter …

In this study, the total number of urine samples were 88 for diabetic patients and healthy
controls in Najaf city of Iraq. Uranium, radium and radon concentration levels were estimated …

Microalgae are ubiquitous photosynthetic microorganisms found in nature. They produce a
vast array of bioactive compounds, some of which have been purified and used in various …