Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

Background There is an increasing global trend towards urbanization. In general, there are
less food access issues in urban than rural areas, but this “urban advantage” does not …

Abstract On March 15, 2020, the Dutch Government implemented COVID-19 lockdown
measures. Although self-quarantine and social-distancing measures were implemented …

Food environments are directly linked to diets and health outcomes such as overweight,
obesity, and noncommunicable diseases. The digitalization of food environments is …

Type 2 diabetes is one of the major chronic diseases accounting for a substantial proportion
of disease burden in Western countries. The majority of the burden of type 2 diabetes is …

The food environment in markets constrains and signals consumers what to purchase. It
encompasses availability, affordability, convenience, and desirability of various foods. The …

Background The food environment has been found to impact population dietary behaviour.
Our study aimed to systematically review the impact of different elements of the food …

Despite growing attention to the problem of obesogenic environments, there has not been a
comprehensive review evaluating the food environment–diet relationship. This study aims to …

Non‐communicable diseases (NCD s) dominate disease burdens globally and poor
nutrition increasingly contributes to this global burden. Comprehensive monitoring of food …

Increasing evidence suggests that public health and health-promotion interventions that are
based on social and behavioral science theories are more effective than those lacking a …