γ-aminobutyric acid (GABA) is a non-protein amino acid which naturally and widely occurs in
animals, plants, and microorganisms. As the chief inhibitory neurotransmitter in the central …

Gamma-aminobutyric acid (GABA) is an important chemical compound in the human brain.
GABA acts as an inhibitory neurotransmitter by inducing hyperpolarization of cellular …

This study aimed to develop a GABA drink by probiotic fermentation of brown rice milk
(BRM). The drink was prepared from GABA-rich brown rice and fermented by a GABA …

Lactic acid bacteria produce γ-aminobutyric acid (GABA) as an acid stress response. GABA
is a neurotransmitter that may improve sleep and resilience to mental stress. This study …

Sauerkraut is a traditionally fermented cabbage, and recent evidence suggests that it has
beneficial properties for human health. In this work, a multi-disciplinary approach was …

Postharvest deterioration can result in qualitative and quantitative changes in the
marketability of horticultural commodities, as well as considerable economic loss to the …

Soy yogurt has been gaining popularity as a vegan food produced simply by soymilk
fermentation with proper microbial manipulation. It is well known that soy containing rich …

Traditional food is a heritage of a country and therefore brings pride to a country or region. A
bibliometric analysis of traditional Indonesian food was conducted in this paper to see the …

In recent decades, given the important role of gamma-aminobutyric acid (GABA) in human
health, scientists have paid great attention to the enrichment of this chemical compound in …

Lactiplantibacillus plantarum SPS109, an isolated strain of lactic acid bacteria (LAB) from
fermented foods, showed remarkable potential as a probiotic with dual capabilities in γ …